SERVERS
*Minimum 2 years experience in high volume and full service restaurant
*Must be a team player
*Must be available to work weekends
*Beer knowledge a plus
*Micros knowledge is a plus
WINE SOMMELIER/MANAGER
*Being certified is a plus
*Create the ever changing wine program for our wine preserving system (our wine system allows a bottle of wine to last up to 60 days!!!!!!!)
*Global wine knowledge
*Passionate about the service industry
*Available to work nights and weekends
*Micros knowledge is a plus
We are looking for individuals whom are enthuiastic and passionate about the hospitality industry. Please email resume, references and Facebook link. This is an opportunity not to be missed! Good LUCK!
Location: North ShorePrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
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