Line Cook/Cook/Kitchen Help (Old Irving Park)

SMOQUE BBQ is currently looking for LINE COOKS to join our team.

This is a general kitchen position and would be mostly responsible for the assembly of customer orders. Prior kitchen or cooking experience is not required as we are willing to train someone with a strong work ethic and customer service background.

Please read entire posting in order to see if you meet the requirements and to follow the correct process for applying.

Smoque (smok) BBQ is a neighborhood kind of place that cooks up BBQ good enough to make it a true destination. It was created by five regular guys who happen to be passionate about food in general and BBQ in particular. For more information on Smoque BBQ, please visit our website at http://www.smoquebbq.com/.

Summary of Position

Reports directly to the Line Supervisor Hours for Position 1 are 11am-5pm Tuesday thru Sunday with Monday off Hours for Position 2 are 5pm-10pm Tuesday, Wednesday, Thursday, Sunday, and 5pm-11pm Friday and Saturday with Monday off. You MUST be available to work 6 days a week at the hours listed above. This is an open Kitchen so professionalism and customer interaction are requirements

Responsible for food assembly functions including;

Correctly and accurately plating customer orders by reading tickets Ensure food quality is up to standards Sanitation practices and cleanliness of kitchen Timely and accurate assembly of customer orders Ensuring customer satisfaction Other misc. tasks as assigned by the Line Supervisor

Qualifications

Must be able to communicate in a kitchen environment Be able to lift up to 50 pounds Be able to work in a standing position for long periods of time Must be dependable

If you meet the above qualifications and are interested in joining the Smoque BBQ team, please APPLY IN PERSON between the hours of 10am-6pm Monday thru Friday.

Smoque BBQ is located at 3800 North Pulaski Road in Chicago IL.

From Craiglist. Visit Amazon Store here