McCormick & Schmick's is now seeking:
EXPERIENCED SOUS CHEFS
for opportunities throughout the Chicago area!
If you have experience offering
ABSOLUTE GUEST SATISFACTION
we want you to be a part of our team!
McCormick & Schmick's is a leader in the affordable upscale dining segment.
Responsibilities:
? Exhibit working knowledge of food cost, best practices (line checks), and purchasing, i.e. produce, seafood, etc.
? Supervise kitchen personnel under the direction of the chef.
? Ensure food items are prepared according to our standards of quality, consistency and time lines.
? Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
? Meet all health department standards for safe food handling.
? Operate equipment safely determined by position and OSHA regulations.
? Purchase various food products as par levels dictate.
? Maintain food storage, receiving, rotating & stocking as par levels dictate.
? Exhibit working knowledge of scheduling
Requirements:
? Prefer a minimum of two years (or greater) of experience cooking in upscale dining establishment.
? Ability to understand high-volume operations.
? Possess strong interpersonal and organizational skills.
? Ability to walk, stand and/or bend continuously to perform essential job functions.
? Ability to work under pressure and deal with stressful situations during busy periods.
? Seafood experience a plus, but not necessary.
Company benefits include, but are not limited to:
? Competitive salary.
? Medical, dental, and life insurance.
? Short term disability.
? Paid Time Off.
? Career development and growth opportunities.
Qualified candidates may forward resumes to: mssrcareers@ldry.com
"McCormick & Schmick's is an Equal Opportunity Employer Committed to Fostering a Diverse and Inclusive Working Environment"
McCormick & Schmick's is part of Landry's, Inc., a growing company, with over 400 units.
From coast to coast, you'll find our innovative restaurant concepts -
Landry's Seafood, The Crab House, Rainforest Cafe, Cadillac Bar and Grill, Willie G's Steak and Seafood,
The Aquarium, Muer Seafood Restaurants (Charley's Crab/Big Fish), Chart House, The Oceanaire Seafood Room,
Saltgrass Steak House, Bubba Gump Shrimp Company, Claim Jumper, McCormick & Schmick's and Morton's The Steakhouse.
We hire experienced, motivated individuals, and train them in our systems, style and culture to prepare them for
continued growth and leadership opportunities.
www.LandrysInc.com.
EOE
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