Kitchen/Dishes Clean Up During School Year. 7:30pm Mon-Fri (Sheridan Rd, Evanston)

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x prohibited[?] Posted: 2014-08-25 10:18pm

? prev ? next ? compensation: $50 per shift-no withholdings. No benefits available. Pay is bi-weekly.part-time

Seeking a reliable self-starter to handle dinner clean up at member organization: put away food then clean pots, pans, dishes, kitchen floor and surfaces.

Monday through Friday at 7:30pm following Northwestern University's academic calendar. This person must be on the job every scheduled day without exception.

Job usually takes about 3 hours to complete although occasionally longer. The position requires the ability to lift up to 60lbs when taking out trash.

Thorough training will be provided on how to clean the dishes and handle the other responsibilities of this job.

This person will need to earn a State of Illinois food safety and sanitation certificate within three months of starting this position. The test is short, taken online and the fee will be paid for.

Located near Noyes El stop and free lot parking available.

Please provide an outline of your experience, job history for the last three years, as well as contact information for two job or education references.

Duties --

Put Away Leftover Food
•If there are more than five servings left of an entrée, transfer to foil pan. Write on lid what's in the pan and the date. Place on the third shelf of the snack area fridge. Do the same with vegetables and side dishes if there are five servings or more leftover.
•Check ovens in case a pan of food needs to be put away.

Break Down Salad Bar
•Turn salad bar cooler off.
•Cover top in plastic wrap and store any amount of olives, pickles, pickled beets and salad dressing. If one of these salad bar containers is totally empty put into pot sink to soak.
•If a salad bar container is at least half full of vegetable, cover with plastic wrap and put into salad fridge located in kitchen. If less than half full, empty into garbage and put empty containers in pot sink to soak.
•EXCEPTIONS: wrap any amount of onions, carrots, mushrooms and/or peppers that are left.
•If there is less than half a container of tuna salad, potato salad, cottage cheese or similar, throw away, scrape container and put into pot sink to soak.
•Whole avocados, hard-boiled eggs, apple sauce and individual packets of dressing should not be wrapped before being put away in the salad fridge.
•Clean the salad bar cooler with paper towels to remove food bits and sponge and hot water to clean up spills.

Clean Up the Cafeteria
•Collect dishes, silverware, glasses, pitchers, cups, etc. and bring to kitchen.
•Throw away garbage from cafeteria cans. Replace garbage bag if needed.
•Spray tables with germicidal cleaner and wipe
•Remind anyone still eating to clear their dishes into the kitchen dish tubs.

Clean Dishes/Pans
•Scrape all dishes, pots, pans, etc. into garbage
•Run dishes, glasses and silverware through dishwasher.
•Put away dishes, glasses and silverware.
•Use steel wool to scrub pans -- inside and out -- knives and serving utensils. Run through dishwasher and put way in designated areas.
• Please make sure that everything is actually clean!
• Pull food strainer from sink and clean into garbage. Run the garbage disposal. Run food strainer through dishwasher,
• ***Never put sharp knives into the sink or pots -- keep them on the side then wash, dry and put them away at one time. ***

Shut Down Dishwasher
• Turn off the dishwasher -- button on front panel. Raise the metal handle inside the washer to drain out water.

Shut Down Steam Table
• Open steam table drain and empty water, pulling out food bits and grits. Use rubber squeegee to get all water down the drain. If necessary, use germicidal spray cleaner to clean-up grease/food/whatever. Close drain and refill with two inches of water.

Clean Kitchen Surfaces
•Using hot water and soap, and/or germicidal cleaner, with a steel wool pad clean every counter surface and sink in the kitchen then dry with paper towels. This includes the shelves under the prep table, the slicer and the mixer.

Griddle/Flat Top
•With rubber gloves, because this is dirty work, use blue-handled grill pad on griddle surface until all food particles and burn spots are gone.
•Use paper towels to clean up resulting grits.
•Spray a thin coat of oil on surface when you're done.

Sweep and Clean the Floor
•Shake out the rubber floor mats. If they're dirty -- oily, gravy, food stuck on, please wash. Fold the mats and put them into the pot sinks. Just like washing a big pot -- soap them up with a sponge then rinse them off.
•Sweep the whole floor -- even the areas you can't see -- and throw away whatever you sweep up unless it's a dish, piece of silverware or cooking/serving utensil.
•Sweep the Snack Area in the same thorough manner.

Mop the Kitchen Floor
•Use clean water and soap. Clean up the mess and marks. Rinse bucket and mop when done and replace in kitchen.
•Replace the mats.

Snack Area
•Restock:
Coffee Creamer
Upper-shelf stuff -- peanut butter, chocolate powder, sugar, plastic utensils, etc.
Cereals
Any dry goods usually available
•Use hot soapy water with rough side of sponge to clean counters, fronts of milk and juice dispensers, cover of ice machine, stainless surfaces, etc. Then dry with paper towels. Everything above floor level should be clean.
•Replace paper towel roll if needed.

Trash
•Trash bags and boxes end up in the dumpsters outside -- located at sidewalk on northwest end of parking lot. Tie off garbage bags and put into said dumpsters.
•Replace garbage bags. **Note -- there are two sizes of garbage cans and two sizes of garbage bags.

Principals only. Recruiters, please don't contact this job poster.do NOT contact us with unsolicited services or offerspost id: 4637348750

posted: 2014-08-25 10:18pm

updated: 2014-08-25 10:18pm

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