Kitchen Manager/ Culinary Leader (Downtown)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoWell established bar and grill in Chicago's loop seeking kitchen manager/ culinary leader to manage kitchen operations for a unique establishment. This is an opportunity to continue the success of one of downtown Chicago's most established restaurant groups.

We are looking for a highly motivated leader who will maintain production quality, supervise, train and develop staff, oversee costs, inventory, and sanitation, hire and train new back of the house employees, administer corporate policies and insure that only the highest quality product is served fresh to each guest.

The kitchen manager must be an individual with excellent communication skills who leads by example and possesses a sense of urgency with regards to getting the job done. We want a hands-on leader who exhibits strong attention to detail. The perfect candidate will have an enthusiastic attitude, high-energy and be a team player.

This restaurant is a 6 to 7 day a week, high volume operation. The kitchen manager will be expected to work 45-50 hours each week and will receive a competitive salary, insurance benefits, and vacation.

Location: DowntownPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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