Executive Chef (Gold Coast)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoRestaurant/wine bar is seeking an Executive Chef to create and deliver a high volume, high quality, seasonally driven menu.

Requirements:

At least 3 years of kitchen management experience
Ability to work a flexible schedule including weekends and some holidays

Responsibilities include, but are not limited to:
Train and manage kitchen personnel
Supervise and coordinate all related culinary activities
Purchasing and inventory
Seasonal menu development and pricing
Focus on presentation, quality and safety standards
Ensure proper equipment operation/maintenance and proper safety and sanitation in kitchen
Oversee special catering events for large and small private events
Customize and create innovative special event and tasting menus

Compensation:
Full-time position
Competitive salary and benefits.

Location: Gold CoastPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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