Monday, April 9, 2012

Sous Chef / Line Cooks needed for nationally acclaimed Chef and Restau (Central Illinois)

Avoid scams and fraud by dealing locally! Beware any deal involving Western Union, Moneygram, wire transfer, cashier check, money order, shipping, escrow, or any promise of transaction protection/certification/guarantee. More infoWe are looking to place qualified Sous Chef and Line Cooks. Sous Chef should have a minimum of two years fine dining experience with a culinary education preferred. Please forward resumes for consideration. Location: Central IllinoisCompensation: competitive Principals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.

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