Qualifications:
*Passion for food and the restaurant industry
*Ability to work in a fast paced, high energy environment
*Leadership qualities & People Management skills
*Banquet experience
*Detail oriented
*Dedicated to career growth
*Flexible schedule with full time availability
Job Description:
*Ensure quality of the food items and adherence to company recipes & standards
*Supervise and coordinate kitchen staff
*Run the expo line during high volume shifts
*Assist management in hiring, training, scheduling, and coaching employees
*Develop and maintain positive working relationships with others with common goals for the kitchen
*Monitor stock of kitchen supplies and food
*Maintain food cost percentage
*Maintain BOH administrative duties: ordering, inventory, kitchen logs & invoices
Please apply with a resume to:
Cesar Gutierrez, Culinary Director
Cesar@Pinstripes.com
1150 Willow Rd, Northbrook, IL
www.pinstripes.com
Location: Northbrook, ILCompensation: Salary + BenefitsPrincipals only. Recruiters, please don't contact this job poster.Please, no phone calls about this job!Please do not contact job poster about other services, products or commercial interests.
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