Every member of the Unidine team is driven to deliver the highest level of customer and client service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day.
Tuesday (10/8): 12 – 3 PM
Saint Xavier University
Shannon Athletic Center
3700 W 103rd Street
Chicago, IL 60655
*** Now hiring: Full and Part time positions ***
Dining Services Director, Executive Chef, Dietary Aides, Cooks, Servers, Dishwashers
Unidine Corporation is a leader in the food and dining management industry!
At Unidine, food and dining management is our only business.
You will see the difference in our commitment to fresh food and made-from-scratch cooking.
Unidine team members are passionate about food, but they are also passionate about service.
In hospitals and senior communities across the country, we transform the dining experience with personal and attentive service, customized programs and
attention to detail that is second to none.
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